Potluck Rolls

This is a Taste of Home recipe. It's really good!

1 package (1/4 oz.) active dry yeast
1/3 cup plus 1 t. sugar, divided
1 1/2 cups warm water, divided
1/2 cup margarine or butter, melted
2 eggs
1/4 cup instant nonfat dry milk powder
1 1/4 t. salt
5 1/2 to 6 cups all-purpose flour

In a mixing bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup of water. Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Punch dough down. Divide into 27 pieces; shape into balls. Place 18 balls in a greased 9x13 baking pan and remaining balls in a 9-inch square baking pan. Cover & let rise until doubled, about 45 minutes. Bake at 375 degrees for 17-20 minutes or until golden brown. Cool on wire racks. yield: 27 rolls. Pin It