KFC Coleslaw

1/2 c. mayonnaise

1/3 c. granulated sugar

1/4 c. milk

1/4 c. buttermilk

2 1/2 T. lemon juice

1 1/2 T. white vinegar

1/2 t. salt

1/8 t. pepper

8 c. finely chopped cabbage (about one head) (or one bag)

1/4 c. shredded carrot

2 T. minced onion

Combine first 8 ingredients. Beat until smooth. Add cabbage & other veggies, mix well.

Cover & refrigerate at least two hours before serving. Serves 10 to 12.

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Grilled Vegetables

Choose your favorite combination. Suggestions include:
Red, Green and Yellow Peppers
Mushrooms
Frozen Green Beans
Yellow Squash
Zucchini
Onions
Thinly sliced carrots
asparagus

Slice all the veggies into uniform pieces. In a large bowl, coat vegetables with olive oil. Vegetables can be roasted in a 400 degree oven or grilled on a flat grill until tender. Salt and pepper to taste. Pin It

Asian Slaw

Ingredients:
2 packages (3 oz size) beef-flavored ramen noodle soup mix
2 packages coleslaw mix (8.5 oz size)
1 cup sliced almonds -- toasted
1 cup sunflower kernals
1 bunch green onions -- chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar

Directions:

Remove flavor packets from soup mix, and reserve for later use; crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with toasted almonds, sunflower kernels, and chopped green onions. Whisk together contents from flavor packets, sugar, oil and vinegar. Pour over slaw. Cover and chill 24 hours. Toss before serving.
This recipe for Asian Slaw serves 8. Pin It