Monday, February 16, 2009

Grilled Vegetables

Choose your favorite combination. Suggestions include:
Red, Green and Yellow Peppers
Mushrooms
Frozen Green Beans
Yellow Squash
Zucchini
Onions
Thinly sliced carrots
asparagus

Slice all the veggies into uniform pieces. In a large bowl, coat vegetables with olive oil. Vegetables can be roasted in a 400 degree oven or grilled on a flat grill until tender. Salt and pepper to taste. Pin It

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