Asian Slaw

Ingredients:
2 packages (3 oz size) beef-flavored ramen noodle soup mix
2 packages coleslaw mix (8.5 oz size)
1 cup sliced almonds -- toasted
1 cup sunflower kernals
1 bunch green onions -- chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar

Directions:

Remove flavor packets from soup mix, and reserve for later use; crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix; sprinkle with toasted almonds, sunflower kernels, and chopped green onions. Whisk together contents from flavor packets, sugar, oil and vinegar. Pour over slaw. Cover and chill 24 hours. Toss before serving.
This recipe for Asian Slaw serves 8. Pin It