Grilled Marinated Pork Chops

Marinade for Pork Chops

Ingredients:
8 pork chops, thick cut
1/3 cup Heinz 57 sauce
1 cup olive oil
1/2 cup water
2 Tbsp. Montreal Steak Seasoning

Instructions:
Mix Heinz 57, olive oil, water and steak seasoning in a large bowl or large ziplock bag.
Using a fork, prick the chops several times on both sides to tenderize.
Marinade chops for at least an hour or more if time permits.
Grill the chops. Charcoal is best, but any grill will do. Cover to allow smoke to infuse the chops.


Brush the chops with marinade sauce while grilling.

Carmelized Onions:
Slice at least three large onions into 1/4 inch rings.
Saute in butter or olive oil over medium heat until carmelized, or golden brown.
Add one tbsp. of marinade to onions when they are carmelized and continue to saute another minute
Note: Cook the onions first and keep warm while the chops are grilling, as they take several minutes to reach a carmelized state. The onions will cook down considerably. You will need more than you think for eight people.

Smother the pork chops with the onions when serving. Pin It