Margherita Pizza

You must try this!  Wow, one of the best new recipes I've made recently.  You can find the recipe for the pizza crust here.  This has become my "go to" recipe for a quick and easy crust. 

Margherita Pizza Ingredients:
1/4 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon sea salt
8 Roma tomatoes, sliced (or just use what ever kind you have available)
pizza crust (see above)
8 ounces shredded Mozzarella cheese
10 fresh basil leaves, washed, dried, minced
1/2 cup Parmesan cheese, grated
1/2 cup Feta cheese, crumbled

Directions:

• Mix together olive oil, garlic and salt; toss with tomatoes, let sit for 15 minutes.  Preheat oven to 400 degrees.

• Brush pizza crust with some of the tomato marinade.

• 
  
  Sprinkle pizza with Mozzarella cheese

• Place tomato slices on top of pizza, then sprinkle with basil, Parmesan and Feta cheeses.

• Bake in a preheated oven for about 10 minutes, or until cheese is melted and bubbly.

Enjoy!

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